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Interior design of a Parisian pastry shop

  • Surface: 50m²
  • Objective: Showcase products like a high-end jewelry store
  • Materials: Wood, lime plaster, brass

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In the heart of Paris, near the Marais and Les Halles, chef Donatien Fehr opened a pastry shop to showcase his unique range of éclairs. The interior designer assisted him in creating a boutique that combines a sales area and a preparation laboratory.

An interior with a creamy and gourmet touch

The chef's creative and poetic mindset inspired the concept of this commercial architecture project. The goal was to design a boutique that is as elegant as it is joyful.

A large chocolate-colored wooden curve and lime frame a golden brass heart, all set within a Parisian Haussmannian ambiance enhanced by a subtle pink floral note.

The preparation counter and the central reception island form an open, warm, and welcoming space. The brushed lime plaster adds a soft and gourmet texture to the interior atmosphere, noticeable to clients from the very first steps.

The laboratory area, dedicated to pastry production, is visible from the street. Mirror tiles create depth behind the gigantic oven. The stainless steel gleams, while the wooden and pink staircase softens the space.

The exterior of the pastry shop

The shop is designed like a jewelry store with a large street-facing opening. A wide traditional façade features a large clear display window showcasing pastries, alongside a three-panel folding entrance allowing visitors to fully enter the space.

The façade includes a monumental sign and a large white awning, contrasting with the black storefront while protecting it from the weather and sun.

Photographer: Oracle Paris (Clément Gérard)
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