Home > Projects

Interior design of a restaurant in Montmartre

Location: Paris 18
Area: 110 m²
Objective: Optimize workflows and the customer experience

Rénovation intérieure du restaurant L'Art du Festin à Montmartre par un architecte d'intérieur in Paris

Entrée de la vente à emporter avec façade bleu intense du restaurant à Montmartre

Entrée de la salle de restauration du restaurant L'Art du Festin

Salle de restaurant rénovée avec charpente en bois et poutres centenaires, Paris 18e

Rénovation d'un restaurant dans le 18e arrondissement de Paris avec plafond bas et charpente apparente

Relooking intérieur d'un restaurant parisien mêlant revêtement bleu et matériaux naturels

Banquettes aux formes courbes et organiques dans la grande salle du restaurant

Agencement du passe-plat entre la cuisine et la salle du restaurant

Sélection de luminaires design pour l'aménagement intérieur d'un restaurant

Table ronde en bois et chaises dans la salle du restaurant L'Art du Festin

Ouverture de la cuisine sur la salle de restaurant pour optimiser les flux

Bloc cuisine et sanitaires habillé d'un revêtement bleu, aménagement par un architecte d'intérieur in Paris

Bloc sanitaires au design sculptural contrastant avec des murs clairs

Passage vers les toilettes du restaurant avec un grand miroir brise-vue

Baie vitrée donnant sur la cour intérieure privative du restaurant

Aménagement de la terrasse extérieure d'un restaurant du 18e arrondissement de Paris

Terrasse et cour privative aménagées pour la clientèle du restaurant

At the top of Montmartre, between Place du Tertre and the Sacré-Cœur Basilica, we worked with the restaurant L'Art du Festin on the renovation of its premises, favouring natural, noble and tactile materials.

A blue façade, two entrances

The façade sets the tone with an intense blue applied across the entire frontage, clearly distinguishing two separate entrances. On the left, visitors access the takeaway area (pastries, viennoiseries, ice cream, coffee, etc.). On the right, the full depth of the restaurant unfolds, from the first tables through to the private courtyard at the rear.

An optimised layout was designed while taking into account the building's constraints, particularly its unusually low ceiling. The space is immediately given greater height and character by an old, massive roof structure made of large century-old timber beams.

Continuing from the takeaway area on the left, the kitchens are located further inside. This linear arrangement optimises the overall volume and systematically organises the flow between the different workstations.

The reception and bar are positioned immediately within this first area, allowing the staff to efficiently direct visitors towards the seating area best suited to their preferences.

Design tailored to each atmosphere

Several series of bespoke elements are arranged throughout this succession of spaces, offering visitors different perspectives and experiences.

The benches at the entrance feature straight, linear forms that feel solid and structured. By contrast, the benches in the main dining room adopt curved, organic and sensual forms.

In the other areas, the tables are arranged in a modular configuration, making it possible to create seating arrangements adapted to the number of guests.

A sculptural block for the kitchen and restrooms

The kitchen and restroom frontage is conceived as a single architectural block. This volume is set within the space, creating a contrast between the blue finish and the light-coloured walls.

The passage leading to the restrooms is literally a section of this façade, shifted towards the dining room. A large mirror at the exit provides a welcoming feature while also screening the view towards the restroom doors.

From every vantage point, the architectural lines draw the eye towards one another, creating the unity of this commercial architecture project.

In collaboration with Glenn Medioni
Photographer: Marie Malandain